I’m a sucker for beets. Roasted cubes, shredded raw, whatever way you’re serving them, I’ll have seconds. Maybe even thirds. While many people dislike beets (why?!), I’m convinced this silky, rich, and earthy Beet Risotto with Goat Cheese, Honey & Truffle Oil will convert all the beet-haters in the world. You’re probably wondering how I developed this…
Spicy Asian Peanut Noodles
Let’s talk about summer and all of it’s problems. More specifically, my problem. It’s this pair of jean shorts that sit in my dresser, never seeing the light of day until it’s too hot to wear jeans or when it’s “socially unacceptable” to wear leggings. Yeah, I keep working out over the winter, but when…
Kashkeh Bademjan – Persian Eggplant Dip
One of my favorite cuisines is Persian food. Not terribly mainstream, but some of my best childhood friends are Persian and introduced me to this fabulous world of flavor! My surprise sweet 16 party even consisted of beef and chicken kabob, roasted tomatoes, and rice. Needless to say, it’s a bit harder to pick up…