I’m a sucker for beets. Roasted cubes, shredded raw, whatever way you’re serving them, I’ll have seconds. Maybe even thirds. While many people dislike beets (why?!), I’m convinced this silky, rich, and earthy Beet Risotto with Goat Cheese, Honey & Truffle Oil will convert all the beet-haters in the world. You’re probably wondering how I developed this…
Jalapeño Cheddar Cornbread
The holiday season is upon us in full swing! That mean parties galore: work functions, festive friend gathering, and family reunions. No matter who you’re celebrating with or what you celebrate, it’s going to involve food, and lots of it. Don’t be that person that who contributes a mediocre dish, store bought sugar cookies, room temperature…
Butternut Squash Macaroni and Cheese
Turn on your oven, pull on your favorite sweater, and choose a new show on Netflix to chain watch because fall is here. To make it feel even more like fall, we’re making Butternut Squash Macaroni and Cheese! We’re going to take a butternut squash and turn it into a cheesy sauce for pasta. I promise you’re going to…
Grilled Pizza, Sriracha Pineapple, & Honeyed Peaches
Did you catch all that in the title? Yeah, it’s a lot of stuff, but the recipes for these are so easy, you don’t even need a recipe. Don’t be scared off by the post title, the name of the dish is all you really need! Grilled Pizza, Sriracha Pineapple, & Honeyed Peaches are as simple as…
Jalapeño Garlic Cheese Crackers
When I was working on my thesis, I ate nothing but oatmeal, dark chocolate and Tabasco Cheez-Its. Weird. I ended up with a lot of heartburn from those tiny spicy crackers and haven’t have any since. I went through a box every couple of days and haven’t been able to bring myself to buy them…