I’ve only recently started eating fresh figs. Even as a kid, I never liked Fig Newtons; I thought they were a poor excuse for a cookie. “Maybe you tried them college?” you think. You’re not far off. I had hummus, kale, and Indian food for the first time college, so why not figs? Well, I’ll tell you why….
Banana Coconut Cake with Cream Cheese Frosting
I’ve been traveling and on vacation for about a month and am finally back in St. Louis. One the of the first things I was told after arriving back at the apartment: “There are 10-ish really overripe bananas in the fridge.” Sure enough, I crack open the fridge door to find the top shelf almost…
Strawberry Rhubarb Pies
Nothing says summer like strawberry rhubarb baked goods, especially when you can get the ingredients are from the farmers market! I love stopping by the Tower Grove market on Saturday before I run to the gym. It’s usually still cool and the sun isn’t oppressively beating down yet. This week, I snagged some rhubarb, gigantic green…