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Pork, Chive & Cabbage Dumplings

Pork, Chive & Cabbage Dumplings

When every culture has their version of a stuffed dough pocket, you know they’re on to something. The Italians have ravioli, Spanish empenadas, Polish perogies and the list goes on and on. Of course, I am most familiar with Chinese dumplings and those varieties are my favorite. Of all the dumplings in Chinese cuisine, the…

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Spicy Asian Peanut Noodles

Spicy Asian Peanut Noodles

Let’s talk about summer and all of it’s problems. More specifically, my problem. It’s this pair of jean shorts that sit in my dresser, never seeing the light of day until it’s too hot to wear jeans or when it’s “socially unacceptable” to wear leggings. Yeah, I keep working out over the winter, but when…

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Szechuan Tea Eggs

Szechuan Tea Eggs

Did you guys hear about how the FDA decided eggs and their delicious yolks aren’t terrible for you anymore? I’m glad it’s official now and we can celebrate by eating tons of them! Growing up, my parents never let me eat more than 1/4 of an egg’s yolk because of my cholesterol and the undeniable fact…

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Sasha Yan

Asking for seconds is
the highest compliment.

Still a fat kid at heart.

Netflix, buying in bulk,
half-caff, Crossfit, not paleo.

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