Did you guys hear about how the FDA decided eggs and their delicious yolks aren’t terrible for you anymore? I’m glad it’s official now and we can celebrate by eating tons of them! Growing up, my parents never let me eat more than 1/4 of an egg’s yolk because of my cholesterol and the undeniable fact…
Strawberry Rhubarb Pies
Nothing says summer like strawberry rhubarb baked goods, especially when you can get the ingredients are from the farmers market! I love stopping by the Tower Grove market on Saturday before I run to the gym. It’s usually still cool and the sun isn’t oppressively beating down yet. This week, I snagged some rhubarb, gigantic green…
“Gawd, finally”*
This is it! I’ve finally succumb to that little voice inside my head (and the peer pressure) and have started seriously documenting my cooking adventures. I am thrilled to start sharing my favorite recipes and some unavoidable kitchen failures with everyone. Hope you will enjoy reading and testing these delicious foodstuffs as well! *Dustin’s feelings…