I’m a sucker for beets. Roasted cubes, shredded raw, whatever way you’re serving them, I’ll have seconds. Maybe even thirds. While many people dislike beets (why?!), I’m convinced this silky, rich, and earthy Beet Risotto with Goat Cheese, Honey & Truffle Oil will convert all the beet-haters in the world. You’re probably wondering how I developed this…