When every culture has their version of a stuffed dough pocket, you know they’re on to something. The Italians have ravioli, Spanish empenadas, Polish perogies and the list goes on and on. Of course, I am most familiar with Chinese dumplings and those varieties are my favorite. Of all the dumplings in Chinese cuisine, the…
Szechuan Tea Eggs
Did you guys hear about how the FDA decided eggs and their delicious yolks aren’t terrible for you anymore? I’m glad it’s official now and we can celebrate by eating tons of them! Growing up, my parents never let me eat more than 1/4 of an egg’s yolk because of my cholesterol and the undeniable fact…